• Our Story

    We started in 2019 with the idea that West African Foods can be luxurious. Since then we have cultivated a blend of authentic West African foods and American foods. We get our inspiration from all things seasoned and colorful. Located in Minneapolis, Minnesota we aim to serve all over the twin cities.

  • Suya is a spicy meat skewer which is a popular food item in West Africa

  • Cajun Cuisine is a style of cooking developed by the Cajun–Acadians who were deported from Acadia to Louisiana during the 18th century and who incorporated West African, French and Spanish cooking techniques into their original cuisine.

     

     

  • Our Menu

    Main Dishes

     

    Jollof Rice

    Fried Rice

    Cajun Pasta

    Peppered Fish

    Suya

    Meat Pie
    Plantains

    Dry rice

    Coming soon...

    Pounded Yam

    Egusi

    Eba

    Puff Puff

    Donuts

    Cassava leaf

     

     

  • Have an event coming up?

    Contact Us

    (763)285-5422

    Don't be afraid to reach out, Ore ni wa.

    Submit

Tide's Kitchen. © 2019

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