We started in 2019 with the idea that West African Foods can be luxurious. Since then we have cultivated a blend of authentic West African foods and American foods. We get our inspiration from all things seasoned and colorful. Located in Minneapolis, Minnesota we aim to serve all over the twin cities.
Suya is a spicy meat skewer which is a popular food item in West Africa
Cajun Cuisine is a style of cooking developed by the Cajun–Acadians who were deported from Acadia to Louisiana during the 18th century and who incorporated West African, French and Spanish cooking techniques into their original cuisine.
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12pm to 5pm
Tide's Kitchen. © 2019